Yes, of course. Just the word bug makes me shiver. In fact, this one time my friend Billy-Joe and I were walking to the deli to get some candy. He wanted to get gummy worms, but aside from them having gelatin, I pointed out that they were called 'gummy worms', and that I just couldn't have that.This?
It's just a picture of a face with bug eyes. Bug, hm.
The fact that there are bugs in food?Like I said, I find it odd that this is news.
I knew about carmine and shellac, and I knew that it was inevitable that there were going to be some bug derived things in processed foods. But I wasn't aware that in a cup of golden raisins that there are on average ten entire bugs and thirty-five eggs. That's really just gross, IMO.
How many grade schools have you been to? Probably just one, maybe two if you moved.Usually this stuff goes around in grade school and everybody is grossed out, then we get over it.
It didn't happen in mine. Or if it did, it didn't float to me. Who even cares? Why does it matter in the slightest? Even if I was still in elementary school or some crap (I'm not :p), it's not like that would discredit anything I'm saying.
Not if you wash them. Then everything will just go down the drain.The healthiest foods tend to be covered in insect eggs, and tiny bugs of all sorts.
I wasn't going to make a huge thing of it. Just avoiding certain things with a lot of bugs in them isn't hard.I'm not so sure it's useful to arrange your diet to minimize consumption of bugs. If even possible, since they're pretty evenly distributed on things.
"Hey, do you want some golden raisins?"
"No thanks."
*conversation ends*