miniboes wrote:Do you guys eat a lot of fruit/nuts?
I don't. You can make a nut cheese, though, which is good. I do that sometimes. I only eat cheap fruits, and only on occasion. Except non-sweet fruits, like tomato.
miniboes wrote: What is your main source of calories?
Legumes (peas, lentils, lots of chickpeas, soy), followed by grains (oats are pretty much the king, I also love buckwheat), followed by fruits and vegetables. I get almost half of my calories from beans, I suspect. Most of the other half from grains much of the time. Mainly just get fiber and some vitamins from veggies- not significant calories.
miniboes wrote:Unrelated to costs, do you use omega 3 supplements or flax seeds? If the latter, how do you consume them?
I try to use canola oi. Flax goes bad too fast. Otherwise, I don't eat much oil, if I can't get canola.
I will use hemp seeds if I can find them hulled. Although the taste is a little earthy, they make a decent nut cheese.
Most days my diet is beans and grains (and spices, of course), with some veggies thrown in.
Volenta wrote:
Water, peeled soy beans (7,9%), sugar, calcium citrate, stabilizer (pectin), acidity regulator (sodium citrate, citric acid), sea salt, antioxidants (tocopherol extracts, ascorbyl palmitate), vitamin (B12, D2), yogurt cultures / -ferments (S. thermophilus, L. bulgaricus).
So, pectin it is.
Can you find pectin near you?
You can use a scoop of the old yogurt to start new yogurt. It will have a similar taste. The texture is the tricky part.
Volenta wrote:
I'm already doing that. Would it make a difference to remove the hulls? Not sure if they have influence on the taste.
I don't know. I don't notice the beany taste anymore, so I don't know how to get rid of it. It might. Sounds like they do in that yogurt... but culturing things can also cover up taste like that, I think.